Caprese Salad

Pisa at sunset Arno River Pisa, Italy

For each serving:
2 ripe cocktail tomatoes
1 small ball fresh mozzarella
2 fresh basil leaves

Balsamic vinegar		 Cut each cocktail tomato into three slices horizontally.  Cut mozzarella ball into six slices, cut basil into six pieces.  Arrange tomato, mozzarella and basil slices in alteration.  Drizzle balsamic vinegar over the slices.

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